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KeraGLO® Hydrolyzed Keratin (Food Grade)

KeraGLO® Hydrolyzed Keratin (Food Grade) Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage. However, keratin itself is insoluble and is poorly absorbed in the body.

Brand: KeraGLO (Hydrolyzed Keratin) (1 products)

Ingredient Name: Keratin Hydrolysate

Functions: Protein Source, Supplement

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Certifications & Compliance: Halal, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Keratin Hydrolysate
Animal Feed & Nutrition Functions
Protein Source
Food Ingredients Functions
Protein Source,
Supplement
Pharma & Nutraceuticals Functions
Protein Source,
Supplement
Technologies
Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Proteins & Amino Acids
Animal Feed & Nutrition — Nutritional Ingredients
Amino Acids & Proteins

Features & Benefits

Benefit Claims (Health)
Improves Skin Appearance
Labeling Claims
Allergen-free,
Halal,
Kosher,
Non-GMO
Animal Feed & Nutrition Features
Increased Digestibility
Food Ingredients Features
Healthy-Looking Skin,
High Digestability,
Rich in Amino Acids
Product Features
  • Easily absorbed, highly digestible powder ideal for beauty from within
  • This unique hydrolyzed keratin formula contains about 92% free amino acids and about 8% dipeptides and tripeptides, which represent the building blocks of keratin.
  • High levels of the four important amino acids that support hair, skin and nails - Cysteine (>5%), Lysine, Arginine and Methionine.
  • Low levels of ash compared with other less hydrolyzed keratins.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Dosage Form
Gummies
Food & Nutrition Applications
Dietary Supplements,
Functional Beverages,
Functional Foods
Applications
  • Dietary supplements
  • Functional foods & beverages
  • Candies & gums
  • Animal health
Formulation Guidelines

KeraGLO® can be combined with other beauty from within ingredients. It can be formulated into capsules, tablets, candies, gums, functional foods and beverages and more. It can also be used in animal health products.

Properties

Physical Form
Powder

Regulatory & Compliance

Certifications & Compliance
Halal,
Kosher
Regulatory Status
  • Hydrolyzed keratin is sourced from poultry feathers. Hydrolysis breaks down the keratin protein to yield digestible food grade amino acids.

Technical Details & Test Data

Scientific Studies

Mechanism of Action:

Hydrolyzed Keratin promotes keratinocyte growth and proliferation, stimulating keratin production in hair, skin and nails.

Clinical Studies:

Clinical studies show improvements in hair brightness, brittleness and entanglements, and improvements in nail brittleness, smoothness and dullness, after 45-90 days.