Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 91770-88-6
- Ingredients
- Cranberry Seed Oil
- EC No.
- 294-875-8
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- 100% Natural, Cold-Press Extraction Process
- Ultra-filtrated to an Absolute 1 Micron Clarity
- Balanced Ratio of Omega 3:6 Fatty Acids
- 100% American Fruit Source
- Natural Source of Antioxidants, Phytosterols and Natural Vitamin E (Tocotrienols)
- Healthy Alternative to Fish Oils
- No Fishy Odor or Taste
- Non-Allergenic
- No Toxins or Heavy Metals
- Great for Vegetarians
- Kosher Certified
Applications & Uses
- Markets
- Applications
- Application Format
- Color Cosmetic Applications
- Food & Nutrition Applications
- Hair Care Applications
- Applications
- Dietary Supplements, Soft gels
- Anti-Inflammatory (Joint & Muscle)
- Brain
- Heart
- Skin Health
- Topical Lotions, Creams & Lip Balms
- Skin Care, Hair Care Products & Shampoos
- Oil Blends & Dipping Oils
- Nutritional Energy Bars & Healthy!Snacks
- Functional Foods & Drinks
- Bakery Goods
- Dietary Supplements, Soft gels
Properties
- Physical Form
- Appearance
- Light golden oil
- Odor
- Characteristic of vegetable oil, Mild nutty aroma
- Flavor
- Light buttery oil
- Typical Properties
Value Units Test Method / Conditions Phosphatidylcholine 202 mcg/g - ORAC 4200 μmol TE/100g - - Microbiological Values
Value Units Test Method / Conditions Yeast max. 1000 cfu/g 3M PETRIFILM-AOAC Mold max. 1000 cfu/g 3M PETRIFILM-AOAC E. coli max. 1 cfu/g 3M PETRIFILM-AOAC Total Coliforms 1 cfu/g 3M PETRIFILM-AOAC Staphylococcus Aureus max. 1 cfu/g 3M PETRIFILM-AOAC Salmonella Negative org/25g 1,2 BioControl-AOAC Aerobic Plate Count 250 cfu/g 3M PETRIFILM-AOAC Listeria Negative org/25g 1,2 BioControl-AOAC Peroxide Value max. 10 meq/kg AOCS Cd 8-53 - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Polyunstaturated Omega-3 Fatty Acids (Linolenic Acid 18:3) 34.3 % - Polyunstaturated Omega-6 Fatty Acids (Linoleic Acid 18:2) 35.1 % - Monounstaturated Omega-9 Fatty Acids (Oleic Acid 18:1) 23.1 % - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Saturated Fat 6.9 % - - Sterols Profile
Value Units Test Method / Conditions Stigmasterol 68 mcg/g - Campesterol 66 mcg/g - Beta-Sitosterol 1319 mcg/g - - Vitamin E Profile
Value Units Test Method / Conditions Alpha-Tocopherol 341 mcg/g - Alpha-Tocotrienol min. 110 mcg/g - Gamma-Tocopherol 110 mcg/g - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 390 IU/100g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in cool, dry and ambient conditions.
- Protect from excessive heat.
- 30 months from manufacture date.