Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cranberry Protein Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- 100% Natural Cold-Press Extraction Process
- 100% American Fruit Source - No Carriers Added
- Complete Protein Source
- All 9 Essential Amino Acids
- >23% Protein
- Ideal for Athletes, Protein Products
- Promotes Urinary Health
- Loaded with Antioxidants - Proanthocyanidins, Vitamins, Phenolics
- Natural Source of Phytonutrients
- Great for Vegetarians - Non Dairy, use as a replacement for soy or whey sensitivity
- High in Fiber
- Gluten Free
- Kosher Certified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein Powders
- Dietary Supplements
- Nutritional Bars & Healthy Snacks
- Functional Foods & Drinks
- Sports Nutrition
- Bakery Goods
- Companion Animal Nutrition
- High Fiber Products
Properties
- Physical Form
- Appearance
- Reddish-Pink powder
- Odor
- Mild Cranberry
- Flavor
- Mild Cranberry
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - ORAC 736 µmol TE/g - cPAC 44.1 mg/g - - Microbiological Values
Value Units Test Method / Conditions Yeast max. 1000 cfu/g FDA/BAM Chap. 18 Mold 1000 cfu/g FDA/BAM Chap. 18 Salmonella Negative org/25g RapidChek/AOAC RI 030301 Aerobic Plate Count max. 3000 cfu/g AOAC 990.12 Listeria Negative org/25g RapidChek/AOAC RI 020401 E. coli O157:H7 Negative org/25g RapidChek/AOAC RI 070801 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size 10 - 80 Mesh - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 2.13 g/100g - Threonine 0.57 g/100g - Serine 0.8 g/100g - Glutamic 5.02 g/100g - Proline 0.9 g/100g - Glycine 1.42 g/100g - Alanine 1.19 g/100g - Valine 1.31 g/100g - Methionine 0.6 g/100g - Isoleucine 0.75 g/100g - Leucine 1.68 g/100g - Tyrosine 0.83 g/100g - Phenylalanine 84 g/100g - Histidine 0.69 g/100g - Lysine (total) 1.21 g/100g - Arginine 3.44 g/100g - Cystine 0.4 g/100g - Tryptophan 0.25 g/100g - - Typical Analysis
Value Units Test Method / Conditions Protein 23 - 27 % - Soluble Fiber 5 12 % - Insoluble Fiber 40 - 58 % - Tapped Density 0.4 - 0.65 g/ml - Sugars 4 g - Anthocyanin 1.53 mg/g - - Typical Fiber Properties
Value Units Test Method / Conditions Total Fiber 45 - 70 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in cool, dry and ambient conditions.
- Protect from excessive heat.
- 30 months from manufacture date.