Crantiva™ Powder

Crantiva™ Powder is derived from the fruit of the North American Cranberry without enzymes or extraction solvents. Exceptionally stable, this powder possesses naturally-occurring phenolics and is standardized for proanthocyanidin content. Crantiva™ Powder provides advanced performance and marketability for supplements and various other nutritional applications.

Brand: Crantiva (1 products)

Ingredient Name: Cranberry Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Colorants-free, Gluten-free, Kosher, Natural, No Added Sugar, Non-GMO, Preservative-free

Certifications & Compliance: Kosher

Features: Antioxidant Properties, Balanced Amino Acids Profile, Cold Pressed, Fiber Enrichment, Superior Performance

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Features & Benefits
  • Patented Crantiva™ Powder
  • Standardized Proanthocyanidins NLT 1.5%
  • 100% Natural, Cranberry Juice Infused Powder
  • Gluten Free/Allergen Free
  • Non-GMO
  • Kosher Certified
  • Cold-Press Extraction Process
  • All Natural Cranberry Product - No Carriers, Colors, nor Preservatives added
  • High ORAC Level, Antioxidants and Phenolics
  • No Added Sugar
  • Anthocyanin Rich
  • High in Fiber
  • Available in 20 to 80 Mesh

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Ideal for Urinary Health Products
  • Great for Heart and Women’s Health
  • Protein Powders
  • Dietary Supplements and Soft gels
  • Nutritional Bars & Healthy Snacks
  • Functional Foods & Drinks
  • Sports Nutrition

Properties

Physical Form
Appearance
Rosy-Red powder
Odor
Typical Cranberry
Flavor
Mild Cranberry with Tart/Bitter notes
Partially Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%-
ORAC1421μmol TE/g-
Phenolics2 - 5mg/g-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeastmax. 1000cfu/gFDA/BAM Chap. 18
Mold1000cfu/gFDA/BAM Chap. 18
SalmonellaNegativeorg/25gRapidChek/AOAC RI 030301
Aerobic Plate Countmax. 3000cfu/gAOAC 990.12
ListeriaNegativeorg/25gRapidChek/AOAC RI 020401
Hemorthanic E. coli O157H7Neaativeorg/25gRapidChek/AOAC RI 070801
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size10 - 80Mesh-
Typical Analysis
ValueUnitsTest Method / Conditions
ProanthocyanidinsNLT 1.5%-
Soluble Fiber5 - 10%-
Insoluble Fiber40 - 60%-
Tapped Density0.4 - 0.65g/ml-
% Cranberry Fruit Solids100%-
Total Titratable Acidity5 - 10%-
Anthocyanin0.15 - 1mg/g-
Typical Fiber Properties
ValueUnitsTest Method / Conditions
Total Fiber45 - 70%-

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
36 months
Storage Information
  • Store in cool, dry and ambient conditions.
  • Protect from excessive heat.
  • 36 months from manufacture date.