Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Monk Fruit Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Light Yellow Powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5 % - Mogroside V Content 38 - 42 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 30 CFU/g - Salmonella Negative per 10gram - Staphylococcus Aureus Negative - - Total Plate Count max. 10,000 CFU/g - Yeast & Moulds max. 1000 CFU/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm - Cadmium Content max. 0.5 ppm - Lead Content max. 0.5 ppm - Mercury Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Acceptable Labeling
- Monk Fruit Extract or Luo Han Guo Extract
Technical Details & Test Data
- Allergens
- None of the following substances are present in the product, nor in the manufacturing facility: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten, corn products, and monosodium glutamate.
Packaging & Availability
- Packaging Type
- Packaging
- Primary: 20kg carton
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life
- Avoiding extreme conditions of heat and cold, unopened containers of this product can be stored for 36 months after the production date. Annual retesting is recommended thereafter.