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Nutra Food Ingredients Soy Protein (Isolate, 90%)

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Ingredient Name: Soy Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 90.0 - 90.0 %

Features: Excellent Stability, Improved Stability, Low Viscosity, Neutral Taste, Rapid Absorption, Tasteless

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Soy Protein
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Isolate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Soy Protein
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Halal,
Hypoallergenic,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Excellent Stability,
Improved Stability,
Low Viscosity,
Neutral Taste,
Rapid Absorption,
Tasteless

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Breakfast Cereals,
Instant Breakfast Cereal,
Nutraceuticals,
Processed Meat Products,
Sauces,
Senior & Clinical Nutrition,
Snacks,
Soups,
Sports Nutrition

Properties

Physical Form

Solubility

Appearance

Fine powder, Powder

Flavor

Normal/Bland, Bland

Odor

Normal/Bland

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 6.0	%	GB 5009.4
Moisture Content	max. 7.0	%	GB 5009.3
Particle Size % through #100	min. 95	Mesh	WDF-SYS-FJ-45
pH Value	6.8 - 7.5	-	pH Instrument

Chemical Properties


	Value	Units	Test Method / Conditions
Protein (Nx6.25/%, db)	min. 90	%	GB 5009.5

Typical Properties


	Value	Units	Test Method / Conditions
Protein Content (N x 6.25/% D.S)	≥90	%	-
Ash Content	≤6.0	%	-
Moisture Content	≤7.0	%	-
Particle Size	≥95 % through #100	Mesh	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	Negative	cfu/g	GB 4789.3
Yeast & Mold Count	max. 100	cfu/g	GB 4789.15
Yeast and Mold	≤100	cfu/g	-
Escherichia Coli	Negative	-	-
Salmonella	Negative	cfu/25g	-
Total Plate Count	≤30,000	cfu/g	-
Salmonella	Negative	cfu/25g	GB 4789.4
Total Plate Count	max. 20,000	cfu/g	GB 4789.2

Regulatory & Compliance

Certifications & Compliance: Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher

Packaging & Availability

Packaging: Package Description: Kraft paper (white or brown) with PE lining
Net Weight / Package: 20kg bags

Storage & Handling

Shelf Life: 12 months, 12 Months
Storage and Shelf Life: Storage Conditions: Dry, cool conditions, tightly sealed, with no direct exposure to sunlight
Shelf Life: 12 months