company tower banner

Nutra Food Ingredients Soy Protein Concentrate

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Ingredient Name: Soy Protein Concentrate

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Protein Content: 70.0 - 70.0 %

Certifications & Compliance: Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher

Physical Form: Powder, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Soy Protein Concentrate
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Soy Protein Concentrate
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Hypoallergenic,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Emulsifying,
Good Binding,
High Protein Content,
Improved Water Binding,
Rapid Absorption

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Breakfast Cereals,
Instant Breakfast Cereal,
Nutraceuticals,
Processed Meat Products,
Sauces,
Senior & Clinical Nutrition,
Snacks,
Soups,
Sports Nutrition

Properties

Physical Form

Flavor

Normal/Bland

Odor

Normal/Bland

Appearance

Fine powder

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 7.0	%	-
Moisture Content	max. 8.0	%	-
Particle Size % through #100	min. 90	Mesh	-

Chemical Properties


	Value	Units	Test Method / Conditions
Fat	max. 0.5	%	-
Protein (Nx6.25/%, db)	min. 70	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	Negative	3 MPN/g	-
Salmonella	Negative	cfu/25g	-
Total Plate Count	max. 30,000	cfu/g	-

Regulatory & Compliance

Certifications & Compliance: Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher

Packaging & Availability

Packaging Type: Bags
Packaging: Package Description: Brown poly lined paper bags with Food Grade PE inner bag
Net Weight / Package: 20kg or 25 kg bags

Storage & Handling

Shelf Life: 12 Months
Storage and Shelf Life: Storage Conditions: Dry, cool conditions, tightly sealed, with no direct exposure to sunlight, away from strong odors
Shelf Life: 12 months