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Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

Ingredient Name: Pork Gelatin

Functions: Binder, Protein Source, Stabilizer, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Dosage Form: Capsules, Gels, Gummies, Tablets

Ingredient Origin: Animal Origin

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pork Gelatin
Ingredient Origin
Animal Origin
Protein Type
Protein Hydrolysate
Food Ingredients Functions
Binder,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions
Binder,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients
Pork Gelatin
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Emulsifiers & Stabilizers,
Formulation & Processing Aids,
Other Excipients
Food Ingredients — Functional Additives
Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
BSE-free,
Non-GMO
Food Ingredients Features
Odorless

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral,
Topical
Food & Nutrition — Food
Confectionery,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods
Dosage Form
Capsules,
Gels,
Gummies,
Tablets
Food & Nutrition Applications
Gummies,
Nutritional Bars,
Processed Meat Products

Properties

Physical Form
Gel
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (As)max. 0.8mg/kgUSP38-NF33
Chromium (Cr)max. 2.0mg/kgUSP38-NF33
Heavy Metalsmax. 40mg/kgUSP38-NF33
Hydrogen Peroxide (H2O2)max. 10mg/kgGB6783-2013
Iron (Fe)max. 30mg/kgUSP38-NF33
Lead (Pb)max. 0.1mg/kgUSP38-NF33
Reducing Substances (SO2)max. 30mg/kgUSP38-NF33
Zinc (Zn)max. 30mg/kgUSP38-NF33
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 2.0%GB6783-2013
Conductivitymax. 1.0mS/cmGB6783-2013
Gel Strength (6.67%, 10°C)175-190Bloom gGB6783-2013
Moisture Contentmax. 14.0%GB6783-2013
Particle Size5-15 per contract-Sieve
Transparency (5%)min. 400mmGB6783-2013
Viscosity (6.67%, 60°C)34-44mPsGB6783-2013
pH Value5.5 - 7.0-GB6783-2013
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/gUSP38-NF33
E. coliNegative/10 gUSP38-NF33
Listeria monocytogenesNegative/750 gUSP38-NF33
SalmonellaNegative/25 gUSP38-NF33
Standard Plate Countmax. 1000cfu/gUSP38-NF33
Staphylococcus aureusNegative/10 gUSP38-NF33
Yeast & Mold Countmax. 50cfu/gUSP38-NF33

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)
Grade
Pharma Grade

Packaging & Availability

Packaging Type
Bags
Packaging

Net Weight / Package. 25 kg bags/palletized

Storage & Handling

Shelf Life
36 - 60 Months
Storage and Shelf Life

Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 36 – 60 months