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Nutra Food Ingredients Pea Protein 80%

Pea Protein is a popular protein source that comes in Isolate and Concentrate form. Pea Protein is a popular protein source that comes in Isolate and Concentrate form.

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Plant-Based

Protein Content: 80.0 - 80.0 %

Certifications & Compliance: EU Compliant, FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified, USDA Organic, United States Pharmacopeia (USP)

Physical Form: Powder, Solid

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Pea Protein
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Protein Type: Protein Concentrate,
Protein Isolate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Pea Protein
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Non-Hazardous,
Organic,
Plant-Based
Food Ingredients Features: Improved Mouthfeel,
Improved Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Processed Meat Products,
Protein Drinks

Properties

Physical Form

Appearance

Cream powder

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.5	mg/kg	GB5009.11-2014
Cadmium (Cd)	max. 0.5	mg/kg	GB5009.15-2014
Lead (Pb)	max. 0.5	mg/kg	GB5009.12-2010
Mercury (Hg)	max. 2.0	mg/kg	GB5009.17-2014

Physical Properties


	Value	Units	Test Method / Conditions
Crude Fiber	max. 5	%	GB/T5009.10-2003
Moisture Content	max. 10	%	GB5009.3-2016-1
Particle size	Min 95	%	80 mesh Sieve analysis
Protein (DB, N*6.25)	min. 80	%	GB5009.5-2016-1
Ash Content	max. 6	%	GB5009.4-2016-1
pH Value	7.0 ~ 8.0	-	Laboratory Method

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 10	MPN/100g	GB4789.3-2016
E. coli	max. 10	cfu/g	GB4789.38-2012
Salmonella	Negative	/25g	GB4789.4-2016
Staph. aureus	Negative	/25g	GB4789.10-2010-1
Total Plate Count	max. 10,000	cfu/g	GB4789.2-2016
Yeast & Mold Count	max. 100	cfu/g	GB4789.15-2016

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
Organic Certified,
USDA NOP Certified,
USDA Organic,
United States Pharmacopeia (USP)
Chemical Inventories: DSL (Canada),
IECSC (China),
TSCA (USA)

Packaging & Availability

Packaging Type: Bags
Packaging: Package Description: Bags with inner PE bags and outer PP bags.
Net Weight / Package: 25kg

Storage & Handling

Shelf Life: 24 Months
Storage and Shelf Life: Storage Conditions: Normal indoor conditions, tightly sealed. Keep away from strong odor or volatile materials and moisture
Shelf Life: 24 months