Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Jerusalem Artichoke Inulin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Powder
- Odor
- Odorless
- Taste
- Slightly Sweet
- Chemical Properties
Value Units Test Method / Conditions Arsenic (As) max. 0.2 mg/kg USP 39<233>ICP-MS Cadmium (Cd) max. 0.1 mg/kg USP 39<233>ICP-MS Fructose, Glucose & Sucrose max. 10 % FCC IX Inulin Content min. 90 % FCC IX Lead (Pb) max. 0.2 mg/kg USP 39<233>ICP-MS Mercury (Hg) max. 0.1 mg/kg USP 39<233>ICP-MS - Physical Properties
Value Units Test Method / Conditions Loss on Drying max. 4.5 % USP 39<731> Residue on Ignition max. 0.2 % USP 39<281> pH Value (10%) 5.0 - 7.0 - USP 39<791> - Microbiological Values
Value Units Test Method / Conditions E. coli Negative /25g USP 39<62> Salmonella Negative /25g USP 39<62> Staph aureus Negative /25g USP 39<62> Total Plate Count max. 1,000 cfu/g USP 39<61> Yeast & Mold Count max. 50 cfu/g USP 39<61>
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Package Description: Kraft multi-walled bag, inner food grade plastic bag
Net Weight / Package. 25kg bags
Storage & Handling
- Shelf Life
- 36 Months
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions max. 25°C, max. 60% relative humidity, tightly sealed; highly hygroscopic
Shelf Life: 36 months