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Nutra Food Ingredients Hydrolyzed Bovine Gelatin / Collagen - Typical

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

Ingredient Name: Collagen, Bovine Bone

Ingredient Origin: Animal Origin

Labeling Claims: BSE-free, Halal, Kosher, Non-Flammable, Non-GMO, Non-Hazardous

Protein Content: 90.0 - 90.0 %

Features: Free Of Strange Flavors, High Protein Content, Low Mineral Ash Content, Neutral Taste, Solubilizing, Tasteless

End Uses: Dairy Products, Nutritional Bars, Processed Meat Products, Protein Drinks

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Collagen, Bovine Bone
Ingredient Origin: Animal Origin
Protein Type: Protein Hydrolysate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Collagen, Bovine Bone
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims: BSE-free,
Halal,
Kosher,
Non-Flammable,
Non-GMO,
Non-Hazardous
Food Ingredients Features: Free Of Strange Flavors,
High Protein Content,
Low Mineral Ash Content,
Neutral Taste,
Solubilizing,
Tasteless

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Dairy Products,
Nutritional Bars,
Processed Meat Products,
Protein Drinks

Properties

Physical Form

Appearance

Creamy white powder

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	-
Chromium (Cr)	max. 2.0	mg/kg	-
Heavy Metals	max. 40	mg/kg	-
Reducing Substances (SO2)	max. 40	mg/kg	-
Residual Hydrogen Peroxide (H2O2)	max. 10	mg/kg	-

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 2.0	%	-
Insoluble Particles	max. 0.1	%	-
Moisture Content	max. 8.0	%	-
Molecular Weight	500-20000	-	-
Protein (As is basis)	min. 90	%	-
pH Value (10% Solution)	4.0 - 7.0	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	-
Standard Plate Count	max. 1000	cfu/g	-
E. coli	Negative	/100 g	-
Listeria monocytogenes	Negative	/750 g	-
Salmonella	Negative	/25 g	-
Staphylococcus aureus	Negative	/10 g	-
Yeast & Mold Count	max. 50	cfu/g	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
United States Pharmacopeia (USP)
Chemical Inventories: DSL (Canada),
EINECS (EU),
IECSC (China),
TSCA (USA)

Packaging & Availability

Country Availability

Packaging Type

Regional Availability

Brazil

Packaging

Package Description: Kraft multi-walled bag, inner poly bag
Net Weight / Package. 20kg bags

Storage & Handling

Shelf Life: 60 Months
Storage and Shelf Life: Storage Conditions: Normal indoor conditions, tightly sealed
Shelf Life: 60 months