Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Collagen, Collagen, Fish
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White to Yellowish Powder, Powder
- Odor
- Plain, Characteristic
- Taste
- Characteristic
- Chemical Properties
Value Units Test Method / Conditions Arsenic (As) max. 0.8 mg/kg AAS/ICQ Cadmium (Cd) max. 0.5 mg/kg AAS/ICQ Chromium (Cr) max. 10 mg/kg AAS/ICQ Heavy Metals max. 50 mg/kg CNS 11209 Lead (Pb) max. 1.5 mg/kg AAS/ICQ Mercury (Hg) max. 0.15 mg/kg AAS/ICQ Residual Hydrogen Peroxide (H2O2) max. 10 mg/kg - Sulfur Dioxide (SO2) max. 40 mg/kg AOAC990.28.1994 - Physical Properties
Value Units Test Method / Conditions Ash Content max. 2.0 % GME2.2.2 Impurity Absent - - Moisture Content max. 8.0 % GME2.2.1 Protein Content min. 90 % Kjeldahl Viscosity (12.5%, 60°C) max. 1.5 mPa∙s GME2.4.2 pH Value 5.0~6.5 - GME2.4.7 - Typical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - Ash Content max. 1 % - Arsenic Content (As) max. 1 ppm - Average Molecular Weight 500 to 3000 - - Escherichia Coli Negative / 10 gram - - Salmonella negative /25 gram - - Total Plate Count max. 1000 cfu/g - Solubility min. 99.9 % - Protein Content max. 98 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g CNS 10951 E. coli Negative cfu/g CNS 10951 Enterobacteria Negative /100 ml GB4789.40 Pseudomonas aeruginosa Negative /100 ml CNS 13434 Salmonella Negative /25g CNS 10952 Standard Plate Count max. 1000 cfu/g CNS 10890 Staph aureus Negative /g GB4789.10 Yeast & Mold Count max. 50 cfu/g CNS 12925 - Typical Amino Acid Profile
Value Units Test Method / Conditions Threonine 3.3 g/100g - Serine 6.3 g/100g - Proline 9.8 g/100g - Hydroxyproline 8.92 g/100g - Cystine 0.0 g/100g - Valine 1.6 g/100g - Methionine 1.2 g/100g - Isoleucine 1.0 g/100g - Leucine 1.8 g/100g - Tyrosine 0.3 g/100g - Phenylalanine 1.3 g/100g - Ornithine 0.1 g/100g - Lysine 3.2 g/100g - Histidine 1.5 g/100g - Alanine 10.9 g/100g - Arginine 6.2 g/100g - Aspartic Acid 3.7 g/100g - Glutamic Acid 6.8 g/100g - Glycine 34.7 g/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Net Weight / Package: 10 kg bags/palletized
Storage & Handling
- Shelf Life
- 36 Months, 3 years
- Storage and Shelf Life
Storage Conditions: Dry (≤65% RH), cool (<25 °C), odorless away from moisture and sunlight, tightly sealed in original packaging. Do not freeze.
Shelf Life: 36 months