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Nutra Food Ingredients Fish Collagen

Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor. Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.

Ingredient Name: Collagen, Fish

Labeling Claims: BSE-free, Halal, Kosher, Non-GMO

Protein Content: 90.0 - 90.0 %

Certifications & Compliance: FCC Compliant, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, United States Pharmacopeia (USP)

Benefit Claims (Health): Controls Systolic Blood Pressure

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Collagen, Fish
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Collagen, Collagen, Fish
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Proteins & Amino Acids

Features & Benefits

Benefit Claims: Controls Systolic Blood Pressure,
Free Of Off-Odors,
Rapid Absorption,
Solubilizing
Benefit Claims (Health): Controls Systolic Blood Pressure
Labeling Claims: BSE-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Low Mineral Ash Content,
Rapid Absorption,
Solubilizing

Applications & Uses

Markets: Food & Nutrition,
Personal Care
Applications: Personal Care — Beauty & Care
Skin Care
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Non Alcoholic Beverages,
Nutritional Bars

Properties

Physical Form

Appearance

White to Yellowish Powder, Powder

Odor

Plain, Characteristic

Taste

Characteristic

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	AAS/ICQ
Cadmium (Cd)	max. 0.5	mg/kg	AAS/ICQ
Chromium (Cr)	max. 10	mg/kg	AAS/ICQ
Heavy Metals	max. 50	mg/kg	CNS 11209
Lead (Pb)	max. 1.5	mg/kg	AAS/ICQ
Mercury (Hg)	max. 0.15	mg/kg	AAS/ICQ
Residual Hydrogen Peroxide (H2O2)	max. 10	mg/kg	-
Sulfur Dioxide (SO2)	max. 40	mg/kg	AOAC990.28.1994

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 2.0	%	GME2.2.2
Impurity	Absent	-	-
Moisture Content	max. 8.0	%	GME2.2.1
Protein Content	min. 90	%	Kjeldahl
Viscosity (12.5%, 60°C)	max. 1.5	mPa∙s	GME2.4.2
pH Value	5.0~6.5	-	GME2.4.7

Typical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	-
Ash Content	max. 1	%	-
Arsenic Content (As)	max. 1	ppm	-
Average Molecular Weight	500 to 3000	-	-
Escherichia Coli	Negative / 10 gram	-	-
Salmonella	negative /25 gram	-	-
Total Plate Count	max. 1000	cfu/g	-
Solubility	min. 99.9	%	-
Protein Content	max. 98	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 10	cfu/g	CNS 10951
E. coli	Negative	cfu/g	CNS 10951
Enterobacteria	Negative	/100 ml	GB4789.40
Pseudomonas aeruginosa	Negative	/100 ml	CNS 13434
Salmonella	Negative	/25g	CNS 10952
Standard Plate Count	max. 1000	cfu/g	CNS 10890
Staph aureus	Negative	/g	GB4789.10
Yeast & Mold Count	max. 50	cfu/g	CNS 12925

Typical Amino Acid Profile


	Value	Units	Test Method / Conditions
Threonine	3.3	g/100g	-
Serine	6.3	g/100g	-
Proline	9.8	g/100g	-
Hydroxyproline	8.92	g/100g	-
Cystine	0.0	g/100g	-
Valine	1.6	g/100g	-
Methionine	1.2	g/100g	-
Isoleucine	1.0	g/100g	-
Leucine	1.8	g/100g	-
Tyrosine	0.3	g/100g	-
Phenylalanine	1.3	g/100g	-
Ornithine	0.1	g/100g	-
Lysine	3.2	g/100g	-
Histidine	1.5	g/100g	-
Alanine	10.9	g/100g	-
Arginine	6.2	g/100g	-
Aspartic Acid	3.7	g/100g	-
Glutamic Acid	6.8	g/100g	-
Glycine	34.7	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags
Packaging: Net Weight / Package: 10 kg bags/palletized

Storage & Handling

Shelf Life: 36 Months, 3 years
Storage and Shelf Life: Storage Conditions: Dry (≤65% RH), cool (<25 °C), odorless away from moisture and sunlight, tightly sealed in original packaging. Do not freeze.
Shelf Life: 36 months