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Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Ingredient Name: Collagen, Bovine Bone

Functions: Binder, Gelling Agent, Protein Source, Stabilizer, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Dosage Form: Capsules, Gels, Gummies, Tablets

Ingredient Origin: Animal Origin

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Collagen, Bovine Bone
Ingredient Origin: Animal Origin
Protein Type: Protein Hydrolysate
Food Ingredients Functions: Binder,
Gelling Agent,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions: Binder,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients: Collagen, Bovine Bone
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Emulsifiers & Stabilizers,
Formulation & Processing Aids,
Other Excipients
Food Ingredients — Functional Additives
Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: BSE-free,
Halal,
Kosher,
Non-Flammable,
Non-GMO,
Non-Hazardous

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Oral,
Topical
Food & Nutrition — Food
Confectionery,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods
Dosage Form: Capsules,
Gels,
Gummies,
Tablets
Food & Nutrition Applications: Gummies,
Nutritional Bars,
Processed Meat Products

Properties

Physical Form

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	USP38 NF33
Chromium (Cr)	max. 2.0	mg/kg	USP38 NF33
Heavy Metals (as Pb)	max. 40	mg/kg	USP38 NF33
Lead (Pb)	max. 0.1	mg/kg	USP38 NF33
Particle Size	5 - 15	mesh	GB6783-2013
Peroxide (H2O2)	max. 10	mg/kg	USP38 NF33
Protein Content (N x 5.55)	min. 86	%	QB/T2732 2005
Reducing Substances (SO2)	max. 30	mg/kg	USP38 NF33

Physical Properties


	Value	Units	Test Method / Conditions
Conductivity	max. 1.0	mS/cm	GB6783-2013
Gel Strength (6.67%, 10°C)	140-160	Bloom gm	GB6783-2013
Identification	A&B	-	Pass
Isoelectric Point	4.7-5.2	--	GB6783-2013
Loss on Drying	9 - 13	%	GB6783-2013
Residue on Ignition	max. 2.0	%	GB6783-2013
Transparency	min. 400	mm	GB6783-2013
Viscosity (6.67%, 60°C)	3.3-4.0	mPa*s	GB6783-2013
pH Value	5.5 - 7.0	-	GB6783-2013

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	USP38-NF33
E. coli	Negative	/10g	USP38-NF33
Iron (Fe)	max. 30	mg/kg	USP38 NF33
Listeria monocytogenes	Negative	/750 g	USP38-NF33
Salmonella	Negative	/25g	USP38-NF33
Standard Plate Count	max. 1000	cfu/g	USP38-NF33
Staphylococcus aureus	Negative	/10g	USP38-NF33
Yeast & Mold Count	max. 50	cfu/g	USP38-NF33
Zinc (Zn)	max. 30	mg/kg	USP38 NF33

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Japan Pharmacopeia (JP),
Kosher,
United States Pharmacopeia (USP)
Chemical Inventories: DSL (Canada),
EINECS (EU),
IECSC (China),
NDSL (Canada),
TSCA (USA)
Grade: Pharma Grade
Quality Standards: EDQM

Packaging & Availability

Packaging Type: Bags
Packaging: Net Weight / Package: 25 kg/bag or 125 kg drum/palletized

Storage & Handling

Shelf Life: 60 Months
Storage and Shelf Life: Storage Conditions:Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 60 months