Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Beef Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Tan/brown powder
- Odor
- Neutral/No off odor
- Taste
- Neutral/No off tastes
- Chemical Properties
Value Units Test Method / Conditions Arsenic (As) max. 0.5 ppm AAS Cadmium (Cd) max. 0.2 ppm AAS Chromium (Cr) max. 0.5 ppm AAS H2O2 max. 10 ppm AAS Lead (Pb) max. 1.0 ppm AAS Mercury (Hg) max. 0.15 ppm AAS SO2 max. 10 ppm AAS - Physical Properties
Value Units Test Method / Conditions Ash Content max. 2 % 550°C/17h Fat max. 3 % GME Moisture Content max. 6 % 105°C/17h Protein (Nx5.55) min. 84 % Kjeldahl pH Value (5% at 60°C) 6 - 7 - - Protein (Nx6.25) min. 95 % Kjeldahl - Microbiological Values
Value Units Test Method / Conditions Coliform (47°C) Negative /g USP E. coli Negative /1g USP Salmonella Negative /25 g ISO6579 Standard Plate Count max. 1000 cfu/g USP Yeast & Mold Count max. 100 cfu/g USP
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Package Description: 3fold paper bags with P. E inner bag, 20 kg
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Closed/sealed bags; cool, dry place
Shelf Life: At least 24 months