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Nutra Food Ingredients Beef Protein - Bone

Our Bovine Bone Broth/Beef Protein prepared by cooking fresh bone material. It have high protein and packed with vitamins and minerals such as: Selenium, Magnesium, and Calcium.

Ingredient Name: Beef Protein

Labeling Claims: BSE-free, Halal, Kosher, Natural, Non-GMO

Protein Content: 95.0 - 95.0 %

Features: Balanced Amino Acids Profile, Neutral Taste, Tasteless

End Uses: Dietary Supplements, Processed Meat Products, Protein Drinks

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Beef Protein
Protein Type: Protein Isolate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Beef Protein
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims: BSE-free,
Halal,
Kosher,
Natural,
Non-GMO
Food Ingredients Features: Balanced Amino Acids Profile,
Neutral Taste,
Tasteless

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Processed Meat Products,
Protein Drinks

Properties

Physical Form

Appearance

Tan/brown powder

Odor

Neutral/No off odor

Taste

Neutral/No off tastes

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.5	ppm	AAS
Cadmium (Cd)	max. 0.2	ppm	AAS
Chromium (Cr)	max. 0.5	ppm	AAS
H2O2	max. 10	ppm	AAS
Lead (Pb)	max. 1.0	ppm	AAS
Mercury (Hg)	max. 0.15	ppm	AAS
SO2	max. 10	ppm	AAS

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 2	%	550°C/17h
Fat	max. 3	%	GME
Moisture Content	max. 6	%	105°C/17h
Protein (Nx5.55)	min. 84	%	Kjeldahl
pH Value (5% at 60°C)	6 - 7	-	-
Protein (Nx6.25)	min. 95	%	Kjeldahl

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform (47°C)	Negative	/g	USP
E. coli	Negative	/1g	USP
Salmonella	Negative	/25 g	ISO6579
Standard Plate Count	max. 1000	cfu/g	USP
Yeast & Mold Count	max. 100	cfu/g	USP

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags
Packaging: Package Description: 3fold paper bags with P. E inner bag, 20 kg

Storage & Handling

Shelf Life: 24 Months
Storage and Shelf Life: Storage Conditions: Closed/sealed bags; cool, dry place
Shelf Life: At least 24 months