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Nutra Food Ingredients Allulose Syrup

Allulose is classified as a rare sugar because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits. Due to an FDA decision, allulose is now allowed to be exempt from Sugars and Added Sugars on the Nutrition Facts Panel. Our Allulose has no peculiar smell, impurity-free and resembles sucrose in taste, texture, and function. Available in USDA Organic.

Ingredient Name: Allulose

Functions: Nutritive Sweetener

Labeling Claims: Halal, Impurities-free, Kosher, Non-GMO, Organic

Physical Form: Liquid

End Uses: Confectionery Products, Energy Bars, Nutritional Bars, Snacks

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Allulose
Food Ingredients Functions: Nutritive Sweetener
Ingredients: Water, Allulose
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Halal,
Impurities-free,
Kosher,
Non-GMO,
Organic
Food Ingredients Features: Low Calorie,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Confectionery Products,
Energy Bars,
Nutritional Bars,
Snacks

Properties

Physical Form

Odor

Neutral, Neutral

Appearance

Liquid

Chemical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.5	mg/kg	GB 5009.11
D-Allulose	min. 95	%	Q/CBL0009S 6.2.4
Lead (Pb)	max. 0.5	mg/kg	GB 5009.12

Physical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 0.5	%	GB5009.4
Solid Substance	min. 70	%	GB/T23528 6.3
pH Value	3.0 - 7.0	-	GB/T20881 6.6

Typical Properties


	Value	Units	Test Method / Conditions
Arsenic (As)	≤0.5	mg/kg	-
Solid Substances	≥70	%	-
Lead (Pb)	≤0.5	mg/kg	-
pH	3.0-7.0	-	-
Ash Content	≤0.5	%	-
D-Allulose	≥95	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 30	MPN/100g	GB4789.3
E. coli	Negative	-	GB4789.3
Pathogens (S. aureus, Salmonella)	Negative	-	GB4789.10
Yeast & Mold Count	max. 25	cfu/g	GB4789.15
Staph aureus	Negative	-	-
Escherichia Coli	≤30	MPN/100g	-
Total Plate Count	≤1500	cfu/g	-
Total Plate Count	max. 1500	cfu/g	GB4789.2

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
USDA Organic,
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Drums,
Totes (IBC)
Packaging: Net Weight / Package: Packaged in 1300 kg IBC drum or according to requirement.

Storage & Handling

Shelf Life: 24 Months, 2 years
Storage and Shelf Life: Storage Conditions: Store at room temperature.
Shelf Life: 24 months.