Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Allulose
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Neutral, Neutral
- Appearance
- Liquid
- Chemical Properties
Value Units Test Method / Conditions Arsenic (As) max. 0.5 mg/kg GB 5009.11 D-Allulose min. 95 % Q/CBL0009S 6.2.4 Lead (Pb) max. 0.5 mg/kg GB 5009.12 - Physical Properties
Value Units Test Method / Conditions Ash Content max. 0.5 % GB5009.4 Solid Substance min. 70 % GB/T23528 6.3 pH Value 3.0 - 7.0 - GB/T20881 6.6 - Typical Properties
Value Units Test Method / Conditions Arsenic (As) ≤0.5 mg/kg - Solid Substances ≥70 % - Lead (Pb) ≤0.5 mg/kg - pH 3.0-7.0 - - Ash Content ≤0.5 % - D-Allulose ≥95 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 30 MPN/100g GB4789.3 E. coli Negative - GB4789.3 Pathogens (S. aureus, Salmonella) Negative - GB4789.10 Yeast & Mold Count max. 25 cfu/g GB4789.15 Staph aureus Negative - - Escherichia Coli ≤30 MPN/100g - Total Plate Count ≤1500 cfu/g - Total Plate Count max. 1500 cfu/g GB4789.2
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Net Weight / Package: Packaged in 1300 kg IBC drum or according to requirement.
Storage & Handling
- Shelf Life
- 24 Months, 2 years
- Storage and Shelf Life
Storage Conditions: Store at room temperature.
Shelf Life: 24 months.