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Fermented Yeast Protein 80% - YESTEIN™

YESTEIN™ Fermented Nutritional Yeast Protein Powder 80% s a high-quality (PDCAAS of 1.0), slow-digesting, bioavailable alternative to animal protein that is vegan, nutritious, and yeast-sourced. It contains 80% protein, 23% BCAAs, and 17% fiber. With its high-quality, clean-label attributes, and versatile functionality, YESTEIN™ hits all the targets in the growing trend of alternative protein sources and non-animal-based eating habits. It is a great choice for a variety of concepts, including sports nutrition, recovery, and elderly muscle support.

Brand: YESTEIN (1 products)

Ingredient Name: Yeast Protein

Labeling Claims: Allergen-free, Antibiotics-free, Clean Label, Gluten-free, Hormones-free, Non-GMO, Pesticide-free, Solvent-free, Sustainable, Vegan

Certifications & Compliance: Vegan

Benefit Claims (Health): Improves Muscle Strength

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
China
Ingredient Name
Yeast Protein
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Proteins & Amino Acids

Features & Benefits

Benefit Claims (Health)
Improves Muscle Strength
Labeling Claims
Allergen-free,
Antibiotics-free,
Clean Label,
Gluten-free,
Hormones-free,
Non-GMO,
Pesticide-free,
Solvent-free,
Sustainable,
Vegan
Food Ingredients Features
High Quality
Product Highlights
  • Meeting the demands of the growing alt-protein trend along with a transition of eating habits to reduced animal consumption, YESTEIN™ serves as a high-quality, vegan bioavailable protein source.
  • 100% Yeast protein extracted from fermentation of Yeast - Saccharomyces cerevisiae with two technology patents
  • Excellent high-quality protein plus good source of B- Vitamins, minerals, and fiber
  • Contains > 80% Protein with PDCAAS=1 and PER >2, same as WPC and betterthan all plant-based proteins
  • Complete protein with all 9 essential amino acids
  • Contains 23.3% BCAA, higher level than WPC and SPI
  • Slow digestion to provide steady amino acid levels to prevent muscle breakdown
  • Contains 17 % excellent fiber promotes the diversity of intestinal flora

Fermented Yeast Protein 80% - YESTEIN™ - Product Highlights

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications
Confectionery Products,
Dietary Supplements,
Meal Replacers,
Pastries,
Protein Bars,
Protein Powder,
Snacks,
Sports Nutrition,
Weight Management Products
Formulation Applications
  • Water-dispersible, neutral taste, off-white powder.
  • Can be used in a wide variety of concepts: Sports nutrition, post-workout recovery, weight management, vegan diets, senior nutrition, and overall health.
  • Feasible for foods like snacks, baked goods, confections, as well as functional foods such as protein powders, bars, and meal replacement.

Properties

Physical Form
Powder
Appearance
Light yellow to yellow powder
Odor
Characteristic
Taste
Characteristic
Analytical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10.0%USP
Active Ingredient
ValueUnitsTest Method / Conditions
Proteins (Dry basis)min. 80.0%Kjeldahl
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 30,000CFU/gAOAC
Yeasts and Moldsmax. 1,000CFU/gAOAC
Escherichia ColiNegativeCFU/gAOAC
SalmonellaNegativeCFU/gAOAC
Contaminants
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10.0ppmICP-MS

Regulatory & Compliance

Certifications & Compliance
Vegan

Technical Details & Test Data

Sustainable and Eco-Friendly
  • Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable.
  • Circular economy model processes the converted wastes to fertilizer for sugar to produce molasses as nutrients for yeast.
  • Reduce water use, land use, and carbon emissions.

Fermented Yeast Protein 80% - YESTEIN™ - Sustainable And Eco-Friendly

Technical Details

Yeast Production Realizes Recycling of Resources

The yeast industry is the model of a circular economy. The sugar cane and beet molasses are the nutrient sources of yeast, and the industrial wastewater of yeast production is the source of organic fertilizer for crop production.

Fermented Yeast Protein 80% - YESTEIN™ - Technical Details

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
min. 2 years
Storage Conditions

Keep in a dry and cool place in original intact packing.