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Spirulina Powder

Nura USA Spirulina Powder (SPH0260) is a light green to dark green powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a dietary supplement.

Ingredient Name: Spirulina Powder

Labeling Claims: Allergen-free, Glyphosate Residue Free, Kosher, Non-GMO, Vegan

Certifications & Compliance: FDA Compliant, GMP, Kosher, NSF Approved, Non-GMO Project Verified, Vegan

Benefit Claims (Health): Cholesterol Management, Promotes Healthy Gut Microflora

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: China
Ingredient Name: Spirulina Powder
Food Ingredients Functions: Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Benefit Claims (Health): Cholesterol Management,
Promotes Healthy Gut Microflora
Labeling Claims: Allergen-free,
Glyphosate Residue Free,
Kosher,
Non-GMO,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

Light green to dark green powder

Odor

Characteristic

Taste

Characteristic

Analytical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 10	%	USP

Active Ingredient


	Value	Units	Test Method / Conditions
Protein Content (Dry basis)	min. 60	%	Kjeldahl

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 100,000	cfu/g	AOAC
Yeasts and Molds	max. 100,00	cfu/g	AOAC
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	334.6 - 430.2	Kcal/100g	-
Carbohydrate	23.0 - 30.0	g/100g	-
Protein	60.0 - 70.0	g/100g	-
Fat	1.0 - 5.0	g/100g	-
Moisture	4.0 - 8.0	g/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GMP,
Kosher,
NSF Approved,
Non-GMO Project Verified,
Vegan

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 2 years
Storage Conditions: Keep in a dry and cool place in origincal intact packing.