Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Solubility
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 10.0 % USP - Active Ingredient
Value Units Test Method / Conditions Protein Content (Dry Basis) min. 90.0 % Kieldahl - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 30,000 CFU/g AOAC Yeasts and Molds Count max. 1,000 CFU/g AOAC Escherichia Coli Negative CFU/g AOAC Salmonella Negative CFU/g AOAC Staphylococcus Aureus Negative CFU/g AOAC - Nutritional Information
Value Units Test Method / Conditions Fat 1 g/100g - Energy 350.0 Kcal/100g Energy 350 Kcal/100g - Carbohydrate 1.0 g/100g Carbohydrate 1 g/100g - Protein 93.4 g/100g Protein 93.4 g/100g - Fat 1.0 g/100g Moisture 6.1 g/100g Moisture 6.1 g/100g - Sodium 1250.0 mg/100g Sodium 1250 mg/100g - - Contaminants
Value Units Test Method / Conditions Heavy Metals Content max. 10.0 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years, min. 2 years
- Storage Information
Keep in a dry and cool place in original intact packing.