Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Solubility
- Appearance
- Light yellow to off white powder
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 % USP - Active Ingredient
Value Units Test Method / Conditions Mogroside V (Dry basis) 48 - 52 % HPLC - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g AOAC Yeasts and Molds max. 1,000 cfu/g AOAC Escherichia Coli Negative cfu/g AOAC Salmonella Negative cfu/g AOAC Staphylococcus aureus Negative cfu/g AOAC - Nutritional Information
Value Units Test Method / Conditions Energy 94 Kcal/100g - Carbohydrate 17.6 g/100g - Protein 5.85 g/100g - Fat max. 0.1 g/100g - Moisture 1.82 g/100g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Keep in a dry and cool place in original intact packing.