Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White Crystalline Granular
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 5 % USP Particle Size 30 - 60 Mesh USP - Active Ingredient
Value Units Test Method / Conditions Assay (dry basis) 99.5 - 100.5 % HPLC - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Negative cfu/g AOAC Salmonella Negative cfu/g AOAC Staphylococcus aureus Negative cfu/g AOAC Total Plate Count max. 1,000 cfu/g AOAC Yeasts and Molds max. 100 cfu/g AOAC - Nutritional Information
Value Units Test Method / Conditions Carbohydrate 99.78 g/100g - Energy 20.0 Kcal/100g - Fat 0.0 g/100g - Moisture max. 5 g/100g - Protein 0.0 g/100g - - Contaminants
Value Units Test Method / Conditions Heavy Metals max. 10 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Keep in a dry and cool place in original intact packing.