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Apple Cider Vinegar Powder

Apple Cider Vinegar is in its unfiltered form, containing the "mother," which is rich in acetic acid, amino acids, and probiotics. This vinegar generally has antibacterial and antifungal properties and is popular for metabolic and immune health. This product is available in both organic and conventional forms. It is water-soluble and feasible across many applications. This product is GMO-free and allergen-free.

Ingredient Name: Apple Cider Vinegar Powder

Labeling Claims: Allergen-free, Kosher, Non-GMO, Organic

Certifications & Compliance: GMP, Glyphosate Residue-free, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Benefit Claims (Health): Regulates Metabolism, Stimulates Immune System, Weight Management

Features: Anti-Bacterial, Anti-Fungal, Helps In Weight Management

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: China
Ingredient Name: Apple Cider Vinegar Powder
Food Ingredients Functions: Weight Management Ingredient
Pharma & Nutraceuticals Functions: Weight Management Ingredient
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Parts Used: Apple Fruit

Features & Benefits

Benefit Claims (Health): Regulates Metabolism,
Stimulates Immune System,
Weight Management
Labeling Claims: Allergen-free,
Kosher,
Non-GMO,
Organic
Food Ingredients Features: Anti-Bacterial,
Anti-Fungal,
Helps In Weight Management

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Weight Management Products

Properties

Physical Form

Appearance

White to off-white Powder

Odor

Characteristic

Taste

Characteristic

Analytical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 10	%	USP

Active Ingredient


	Value	Units	Test Method / Conditions
Total Acids as Acetic Acid (dry basis)	5.0 - 6.0	%	ABT

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC
Total Plate Count	max. 10,000	cfu/g	AOAC
Yeasts and Molds	max. 1,000	cfu/g	AOAC

Nutritional Information


	Value	Units	Test Method / Conditions
Carbohydrate	95.5	g/100g	-
Energy	385.0	Kcal/100g	-
Fat	0.25	g/100g	-
Moisture	3.71	g/100g	-
Protein	0.22	g/100g	-

Contaminants


	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance: GMP,
Glyphosate Residue-free,
Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA Organic
Chemical Inventories: EINECS (EU)

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 2 Years
Storage Conditions: Keep in a dry and cool place in original intact packing.