Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Solubility
- Appearance
- White to light cream powder
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 10.0 % USP - Active Ingredient
Value Units Test Method / Conditions Viable Cell min. 1.0 *10^11 cfu/g Colony count method - Microbiological Values
Value Units Test Method / Conditions Non-Lab Count max. 5,000 cfu/g AOAC Yeasts and Molds max. 1,000 cfu/g AOAC Escherichia Coli Negative cfu/g AOAC Salmonella Negative cfu/g AOAC Staphylococcus aureus Negative cfu/g AOAC - Nutritional Information
Value Units Test Method / Conditions Energy 367.35 Kcal/100g - Carbohydrate 50.2 g/100g - Protein 38 g/100g - Fat 1.6 g/100g - Moisture max. 10 g/100g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Stored in sealed package in -18°C or below.