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Pea Protein 80% - Bestein™

Bestein™ Pea Protein 80% - PPP0021 is a vegan and gluten-free alternative to whey protein. This protein has a neutral taste, is highly digestible, and provides the nine essential amino acids for skin, bone, and muscle maintenance. It is available in both organic and conventional grades and can be used in an endless number of applications. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher and GMP-certified versions.

Brand: BESTEIN™ (4 products)

Ingredient Name: Pea Protein

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based

Protein Content: 83.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: China
Ingredient Name: Pea Protein
Ingredient Origin: Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Appearance

Light yellow Powder

Odor

Characteristic

Taste

Characteristic

Analytical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 10	%	USP

Active Ingredient


	Value	Units	Test Method / Conditions
Proteins (dry basis)	min. 80	%	Kjeldahl

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC
Total Plate Count	max. 30,000	cfu/g	AOAC
Yeasts and Molds	max. 1,000	cfu/g	AOAC

Nutritional Information


	Value	Units	Test Method / Conditions
Carbohydrate	2.2	g/100g	-
Energy	403.0	Kcal/100g	-
Fat	9.53	g/100g	-
Moisture	7.01	g/100g	-
Protein	83.0	g/100g	-

Contaminants


	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance: GMP,
Glyphosate Residue-free,
Kosher,
Non-GMO Project Verified,
Occupational Safety & Health Administration (OSHA),
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type

Regional Availability

North America

Storage & Handling

Shelf Life: 2 Years
Storage Conditions: Keep in a dry and cool place in original intact packing.