Quinoa Crisp (organic)

Quinoa Crisp (organic) is a beige to tan granule derived from quinoa grains and air-dried through extrusion. This organic, gluten-free ingredient is rich in amino acids, fiber, protein, and phosphorus, making it suitable for use in functional foods, beverages, and dietary supplements. It is commonly used in nutraceuticals, energy drinks, and wellness products. Additionally, quinoa crisp is used in pet health and nutrition products, offering a nutritious option for animal feed and supplements.

Ingredient Name: Quinoa Crisps

Labeling Claims: Gluten-free, Kosher, Organic

Certifications & Compliance: BRC Certified, FSSC 22000, Kosher, EarthKosher

Physical Form: Granules

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Peru
Ingredient Name: Quinoa Crisps
Technologies: Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Organic
Animal Feed & Nutrition Features: Amino Acid Rich,
High In Fiber,
High Phosphorus Content,
High Protein Content
Food Ingredients Features: Air Dried

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Animal Species: Pets
Food & Nutrition Applications: Dietary Supplements,
Functional Beverages

Properties

Physical Form

Appearance

Beige to tan granules

Odor

Characteristic

Taste

Characteristic

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	AOAC
Density	200 - 265	g/L	AOAC
Heavy Metals	max. 5	ppm	ICP-MS/AOAC
Arsenic Content	max. 1	ppm	ICP-MS/AOAC
Cadmium Content	max. 1	ppm	ICP-MS/AOAC
Lead Content	max. 1	ppm	ICP-MS/AOAC
Mercury Content	max. 0.1	ppm	ICP-MS/AOAC

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 20,000	cfu/g	AOAC
Yeast & Mold Count	max. 500	cfu/g	AOAC/FDA BAM
Escherichia coli	max. 10	cfu/g	AOAC/FDA BAM/ISO
Coliforms	max. 200	cfu/g	AOAC/FDA BAM
Salmonella	Negative/375g	-	AOAC/ICMSF
Staphylococcus	max. 10	cfu/g	AOAC/FDA BAM

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FSSC 22000,
Kosher, EarthKosher
Quality Standards: USDA

Packaging & Availability

Packaging Type: Bags
Packaging Information: This product is available as three 4 kg bags inside a box

Storage & Handling

Shelf Life: 2 years
Shelf Life & Storage: Shelf life of this product is 2 years if sealed and stored away from sunlight at < 65% RH. Below 77°F (25°C).