Lecisoya F30

Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.

Brand: Lecisoya (2 products)

Ingredient Name: Soy Lecithin

Functions: Emulsifier

Physical Form: Liquid

End Uses: Functional Foods

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soy Lecithin, Vegetable Oil
Food Additive Number
E 322, INS 322
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form