Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 5.5 % - Peroxide Value max. 5 meq/kg - Free Fatty Acid max. 1.5 % - Aflatoxin (Export) max. 20 ppb - Aflatoxin max. 10 - - - Physical Properties
Value Units Test Method / Conditions Foreign Material (Loose, Extraneous)* 0.05 % by weight - Size 4.763 mm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g - E.coli Negative cfu/g - Salmonella Negative /25g AOAC 2011.03 Yeast & Molds Count max. 500 cfu/g - Coliform max. 10 cfu/g - Listeria Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 579.0 kcal/100g - Total Fat 49.9 g/100g - Saturated Fat 3.8 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrate 21.5 g/100g - Dietary Fiber 12.5 g/100g - Sugars 4.3 g/100g - Added Sugar 0.0 g/100g - Protein 21.1 g/100g - Sodium 1.0 mg/100g - Potassium 733.0 mg/100g - Calcium 269.0 mg/100g - Iron 3.7 mg/100g - Magnesium 270.0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin E 38.1 IU/100g - - Texture
- Firm and crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb. cartons with poly liner; other packaging available upon request
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH).