Nordic Sugar A/B Liquid Invert Sugar

Nordic Sugar A/B Liquid Invert Sugar are produced by hydrolysis of saccharose.Products are divided into partially inverted liquid sugar consisting of glucose, fructose and saccharose, and fully inverted liquid sugar, which only contains glucose and fructose. The color of Liquid Invert Sugar ranges from clear and light-colored to slightly yellow. The products are available with different dry substance contents. Liquid Invert Sugar has the perfect sugar composition for alcohol-free refreshing drinks, as it creates barely any difference in the sugar composition after the drinks have been filled. The use of Liquid Invert Sugar in drinks creates a fuller taste as it supports the fruit aroma.Liquid Invert Sugar retards crystallization, which is a benefit in the production of chocolate fillings or hard caramel, but also in ice-cream production as it lowers the freezing point and prevents the formation of large crystals of ice.