Products

ORGANIC BROWN RICE PROTEIN is an ideal vegetable protein containing all essential amino acids. The product comes from the Oryzasativa plant and is an excellent addition to products requiring suspension, such as drinks and other applications where lack of texture is required. Organic brown rice protein is used to increase the protein content in different applications such as protein drinks and nutrition bars, bakery products and snack foods.

ORGANIC GUAR GUM Powder is a galactomannan polysaccharide extracted from the seeds of guar plant (Cyamposis Tetragonoloba). Guar gum is a food additive used for its thickening and stabilizing properties.

PRONEX™PEA PROTEIN is a product with excellent binding and fat/water dispersal properties. This hypoallergenic product is extracted from yellow peas, has a high nutritional value, and a protein content of 80%.

NEXXUS Foods ORGANIC BROWN RICE SYRUP SOLIDis a white crystalline solid with a sweet and strong flavor, and slight notes of butter and honey. It is made from the enzymatic treatment of brown rice using natural GMO-free enzymes that are filtered, concentrated and spray-dried. It is widely used to manufacture ice cream, drinks, yogurt, desserts, sauces, snack foods and candies.

Fructanex™ Inulin powder is extracted from the Jerusalem artichoke tuber in a natural process. The product is a mixture of short chains (less than 10 units) and long chains of fructose, linked together by ß (2-1) linkages, terminated by a glucose unit occurring endogenously in plants. This low viscosity product with high solubility is used for its prebiotic effects.

FAVA BEAN PROTEIN is an allergen-free plant based protein powder that offers a perfect vegan alternative to dairy-based protein powders.

NEXXUS Foods XANTHAN GUM is a fine, white to cream colored, free-flowing powder, with a neutral odor and taste. It is easily soluble in hot or cold water, but insoluble in alcohol. Xanthan gum is used as a stabilizer and thickener in aqueous systems, which can increase viscosity, stabilize emulsions, contribute to suspensions and foams, and delay or prevent crystallization, and stabilize oil emulsions in water.

MUNG BEAN Protein is a product with good gelling property, good solubility and emulsifying property with high water retention capacity. Its excellent foaming property makes it a good match for egg replacement and its viscosity becomes an essential factor for providing good texture. Therefore, it can be used in vegan meat and vegan burgers. This product is extracted from Vigna radiata and has high nutritional value. It has a clean and smooth taste, with the ability to not overcome the other flavors.

SOY PROTEIN ISOLATE offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

PRONEX™ RICE PROTEIN is a source of natural hypoallergenic protein that is easily digestible, making it the ingredient of choice for a wide range of applications in health foods, including baby foods, nutritional bars, protein beverages and gluten-free products. In addition, rice protein has a neutral color, taste and odor, which allows greater flexibility in the formulation of final products. Nexxus Foods offers various certified kosher and organic rice proteins with a protein content of up to 90%, and particles with a mesh size of 50 to 600.

Nexxus Foods offers a Guar Gum that provides effective stabilization in different food products including pasteurized and UHT systems as it is highly resistant to temperature variation. It improves texture, imparts creamy consistency, prevents crystallization and thereby enhances the mouthfeel.

NEXXUS Foods FLAX FLOUR is a product obtained from quality ground seeds that provide a rich source of omega-3 fatty acids, lignins and other essential nutrients, as well as soluble and insoluble substances. Flax has long been known to provide many health benefits. It is naturally gluten-free and contains fiber, fats and proteins, in addition to various minerals and vitamins. These nutrients can offer protection against cancer, diabetes and cardiovascular problems. Consuming ground flax seeds helps the body absorb nutrients more efficiently.

Fructanex™ inulin powder is extracted from the Jerusalem artichoke tuber in a natural process. The product is a mixture of short chains (less than 10 units) and long chains of fructose, linked together by ß (2-1) linkages, terminated by a glucose unit occurring endogenously in plants. This low viscosity product with high solubility is used for its prebiotic effects.

PRONEX™BOVINE COLLAGEN is a natural protein product obtained through enzymatic hydrolysis of collagen material from cattle. It is produced only from beef hides and is a mixture of type I and type III collagens. It has a bland, yet characteristic smell and taste and does not contain chemical additives or preservatives. With a minimum protein percentage of 90%, beef collagen is ideal for protein enrichment in dietary foods, beverages and snacks, as well as in nutraceutical and cosmetic applications.

NEXXUS Foods RICE FLOUR is a creamy white powder product that is made from ground white rice. This product is also free of artificial coloring and flavors. Rice flour is naturally gluten-free and high in fiber. It contains choline, which helps transport cholesterol and triglycerides from the liver to wherever they are needed in the body. Choline can help maintain a healthy liver.

NEXXUS Foods RICE BREADING is a breading system made from certified gluten-free rice. This product acts as a breading crumb for all types of poultry, meat, fish and shellfish. It is also an excellent bulking agent used to increase volume, enhance crispiness and infuse flavors. Rice breadcrumbs are available in different crumb sizes.

ORGANIC RICE MILK POWDER is an excellent option for food allergies as it is free of dairy, lactose, soy and gluten. This tasty low fat, non-dairy product can be used in drinks, on cereal, in baking and for sauces.

SUCRALOSE is a zero-calorie, artificial intense sweetener. It is about 600 times as sweet as sucrose and 3.3 times sweeter than aspartame. Sucralose is stable under heat and over a broad range of PH conditions. Consequently, it can be used in baking and cooking or in products that require a long shelf life. Sucralose-based products are commercially successful due to their taste, stability and safety.

STEVIA is another intense, calorie-free sweetener that tastes 300 times sweeter than sugar. Considered to be a natural sweetener since it is extracted from the leaves of the stevia plant, stevia does not affect blood sugar levels and can be used freely by diabetic and hypoglycemic patients.

AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.

ORGANIC HEMP PROTEIN is an entirely natural source of plant-based protein, is gluten and lactose-free, and rich in nutritional benefits. It is produced from the mechanical grinding of defatted hemp seeds. No heat or chemicals are applied during treatment. Hemp protein powder contains 43% protein and is an excellent source of iron, zinc, copper and folate.

OAT FIBER is a source of dietary fiber used in many foods such as baked goods, snack foods, cereal, meat and other products. It is an excellent choice for reducing calories, improving texture and increasing fiber content, water retention during cooking and process efficiency.

NEXXUS Foods HEMP FLOUR is a finely-ground light green powder of plant origin and naturally gluten-free. Unlike most gluten-free ingredients that lack protein, fiber, iron and omega-3 or folate, hemp flour contains all five of these ingredients.

NEXXUS Foods OAT FLOUR, made from baked oatmeal, owes its great reputation to a type of soluble fiber composed of non-digestible sugars called beta-glucans. The finished groats can be further processed according to different applications (depending on the product): cut, graded, steamed, rolled or ground. This product is GMO-free, with no irradiation, added additives or flavors.

Nexxus Foods offers many alternatives on inulin extracted from different sources such as agave, chicory root or Jerusalem artichoke to meet your specific requirements.

ORGANIC PEA PROTEIN (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.

ORGANIC TAPIOCA FIBER Fiber is an all natural plant based soluble fiber intended for use in foods and beverages as a bulking agent, to replace sugars and fats, or to supplement nutrition in existing formulations. It can be added to increase fiber content without sacrificing taste or texture.

NEXXUS Foods CHIA PROTEIN is White chia protein powder is a 100% natural product that is a unique addition to functional food products. This light khaki powder is a concentrated source of 35% protein, fiber, omega-3 fatty acids, amino acids and antioxidants. White chia protein powder is a super absorbent fiber that can retain 10 times its weight in water. It is also a concentrated source of complete protein, containing all 9 essential amino acids.