Soft Milk™ 10 Omega V 36

Softmilk 10 Omega V36 is vegetable milk with high level of phospholipids, providing immediate hydration and intense nutrition for hair and skin care.

Softmilk 10 Omega V36 combines hydration and nutritional Omega Oils properties with extraordinary sensorial contributed by phospholipids. Phospholipids are natural components of the cellular membranes with the ability to form a bi-layer, bio mimetic to skin structure. Therefore, it forms a film on skin surface that improves its barrier function, leaving it hydrated and soft.

Softmilk 10 Omega V36 contains BioOil Omega 36 which is an emollient and natural active rich in non-saturated essential fatty acids (linolenic acid 18: 2 w6) and Omega III (alfa Linolenic acid 18: 3 w3), based on selected linen, grapes and soybean seeds.

The incorporation of Oil Omega 36 in skin care products can compensate for the negative effects of essentials fatty acids deficit in the skin. The average 1:1 Omega VI/III ratio shows the best benefits for skin care and treatment for normal skin, dry, very dry or sensitive skin.

• Provides softness, emollient and combat excessive dryness of the skin.
• Restore the normal fatty acids balance of the epidermis and corneous stratum.
• Avoids the hyper proliferation of epidermic cells and the appearance of abnormal keratinocytes, in favor of a natural renewal of the skin.
• It has regenerative and structural actions over the skin.

• Products for skin care and treatment of dry, very dry and sensitive skins.
• Products for babies and children skin care.
• Moisturizing products for the treatment of elder and old skins.
• General skin care products for face and body.

It can be used in emulsions, creams, lotions and serums. Avoid temperatures above 80ºC or heating above 45ºC for long periods of times. It is stable at a wide pH range: 4.0-8.0 and has no known incompatibilities with no-ionic and anionic ingredients. Compatibility with cationic materials is generally dose-dependent and can vary from one material to another. The compatibility ratio between Softmilk and the cationic ingredients in the formula must be determined in each case.