New Acai Amazonas Banana Bits (2833)

New Acai Amazonas Banana Bits (2833) offer a delightful twist to your snacking experience. Made with a carefully curated blend of bananas, apples, and other natural ingredients, these banana bits are a versatile addition to various food and nutrition applications. Whether you're crafting biscuits, candies, cereal bars, or pastries, these bits impart a burst of natural flavor.

Ingredient Name: Banana Bits

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, No Added Sugar, Non-GMO, Odor-free, Preservative-free

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Banana Bits
Country of Origin: Brazil
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Natural,
No Added Sugar,
Non-GMO,
Odor-free,
Preservative-free
Food Ingredients Features: Easy To Use,
Excellent Stability,
Imparts Flavor,
Improved Stability,
Low Water Activity,
Thermal Stability

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Biscuits,
Candies,
Cereal Bars,
Energy Balls,
Nut Bars,
Pastries,
Trail Mix

Properties

Botanical Source

Musa Species

Flavor

Characteristic, Off-flavors absence

Texture

Soft

Aspect

Bits

Physical Properties


	Value	Units	Test Method / Conditions
Screening (fines collector)	0 - 30	-	-
Synthetic Additives	Absent	-	-
Water Activity	max. 0.65	-	-
Screening (#6 mesh)	40 - 80	-	-
Artificial Colorants	Absent	-	-
Moisture Content (at 105°C/3h/ES)	12 - 16	%	AOAC 934.06
Screening (#10 mesh)	0 - 30	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Enterobacteria	max. 10	cfu/g	ISO 21528-2:2017-08
Total Plate Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Escherichia Coli	Absent	/25g	ISO 16649-2
Yeast and Mold	max. 1000	cfu/g	ISO 21527-1/2:2009

Nutritional Information


	Value	Units	Test Method / Conditions
Calcium Content	12.9	mg/100g	-
Dietary Fiber	6.0	g/100g	-
Energy	307	Kcal/100g	-
Sodium Content	8.9	mg/100g	-
Trans Fat	Absent	g/100g	-
Total Sugars	Absent	g/100g	-
Cholesterol	Absent	mg/100g	-
Added Sugars	Absent	g/100g	-
Total Fat	Absent	g/100g	-
Potassium Content	699.3	mg/100g	-
Saturated Fat	Absent	g/100g	-
Total Carbohydrate	80.1	g/100g	-
Protein	2.1	g/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size	3.0	mm	-

Heavy Metals


	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN

Nutritional Information

Nutritional Information	VD%
Energy	15
Total carbohydrate	27
Total Sugars	**
Added sugar	**
Protein	3
Total Fat	**
Saturated fat	**
Trans fat	**
Cholesterol	**
Fiber	24
Sodium	0
Calcium	1
Potassium	**

Note :

(*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
(**) Daily values not set.

Packaging & Availability

Country Availability

Packaging Type

Regional Availability

USA

Packaging

Box of 16kg with two 8kg bags

Storage & Handling

Shelf Life: 18 months
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.