Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Country of Origin
- Brazil
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Botanical Source
- Malpighia Species
- Texture
- Soft
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Physical Properties
Value Units Test Method / Conditions Moisture Content (at 105°C/3h/ES) 10 - 15 % AOAC 934.06 Synthetic Additives Absent - - Water Activity max. 0.65 - - Artificial Colorants Absent - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g ISO 6579-1:2017-04 Yeast and Mold max. 1000 cfu/g ISO 21527-1/2:2009 Escherichia Coli Absent /25g ISO 16649-2 Enterobacteria max. 10 cfu/g ISO 21528-2:2017-08 Total Plate Count max. 10000 cfu/g ISO 4833-1:2013-12 Staphylococcus Aureus Absent /25g ISO 16649-2 - Nutritional Information
Value Units Test Method / Conditions Sodium Content 16.7 mg/100g - Energy 319 Kcal/100g - Calcium Content 19.1 mg/100g - Protein 1.3 g/100g - Saturated Fat Absent g/100g - Cholesterol Absent mg/100g - Total Fat Absent g/100g - Dietary Fiber 6.2 g/100g - Trans Fat Absent g/100g - Total Carbohydrate 83.5 g/100g - Potassium Content 514.9 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size 9 x 9 mm - - Heavy Metals
Value Units Test Method / Conditions Cadmium Content max. 0.05 mg/kg PN-EN 13804/5:2013PN Arsenic Content max. 0.30 mg/kg PN-EN 13804/5:2013PN Lead Content max. 0.10 mg/kg PN-EN 13804/5:2013PN - Nutritional Information
Nutritional Information VD% Energy 16 Total carbohydrate 28 Total Sugars ** Added sugar ** Protein 2 Total Fat ** Saturated fat ** Trans fat ** Cholesterol ** Fiber 25 Sodium 1 Calcium 2 Potassium ** Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.