Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Green Tea Extract
- Technologies
- Product Families
- Solvent Used for Extraction
Ethanol and Water
- Plant Part Used
Leaves
- Process
Solvent Extraction & Spray drying
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellowish brown to brown powder
- Flavor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g USP +Internal Method Yeasts and Molds max. 300 cfu/g USP +Internal Method Coli forms max. 10 cfu/g USP +Internal Method Escherichia coli Negative per g USP +Internal Method Salmonella Negative per 25g USP +Internal Method - Note
- Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.
- *Analysis once in every 20 bulk dispatches, **Analysis once in a year.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type