Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Green Coffee Beans Extract
- Technologies
- Product Families
- Plant Part Used
Beans
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellowish brown to dark brown
- Typical Properties
Value Units Test Method / Conditions Extraction Ratio 11:1 - - - Microbiological Values
Value Units Test Method / Conditions Yeasts and Molds max. 300 cfu/g USP +Internal Method Escherichia coli Absent per g USP +Internal Method Staphylococcus aureus Absent per 10g USP +Internal Method Salmonella Absent per 375g USP +Internal Method - Note
- Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.
- *Analysis once in every 20 bulk dispatches, **Analysis once in a year.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in food grade LDPE bags sealed into HDPE containers.
Storage & Handling
- Storage Information
Store in a dry and clean place at controlled room temperature.