Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions Brookfield Viscosity (after 24hrs) Stable or more - - Brookfield Viscosity (after 2hrs) min. 5800 cps - - Microbiological Values
Value Units Test Method / Conditions Coliform Nil / Absent per gm - E.Coli Negative per 10gm - Salmonella Negative per 20gm - Total Plate Count max. 2000 per gm - Yeast and Molds Count max. 200 per gm - Chemical Analysis
Value Units Test Method / Conditions Acid in Insoluble Residue max. 5 % - Ash Content max. 1 % - Fat Content max. 1 % - Gum Content min. 80 % - Moisture Content max. 12 % - pH 5.5 - 7.0 - - Protein Content max. 5 % - - Granulation Information
Value Units Test Method / Conditions Granulation (Through 100 mesh) Traces - - Granulation (Through 200 mesh) min. 97 % - Granulation (Through 40 mesh) Nil - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags Available in :
- 25kg
- 50kg
- 500kg
- 1000kg