Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Black Pepper
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- A dark brown/ black
- Odor
- Characteristic
- Flavor
- Characteristic
- Chemical Properties
Value Units Test Method / Conditions Volatile Oil (at production) min. 2 % v/w ASTA 5.2 Piperine min. 4 % v/w ASTA 12.1 Moisture Content max. 12 % w/w ASTA 2.00 Ash Content max. 5 % w/w ASTA 3.0 AIA max. 0.5 % w/w ASTA 4.0 - Physico-Chemical Properties
Value Units Test Method / Conditions Particle size 2000 - 8000 Micron Retsch control sieve A.1.5 mm 15 min Bulk Density min. 550 g/L ISO 959-1 Light berries max. 2 % w/w ASTA 14.0 Whole dead insects max. 2 count/lb ASTA 14.0 Mammalian excreta max. 1 mg/lb ASTA 14.0 Other excreta max. 5 mg/lb ASTA 10.0 Mold/ insect defiled max. 1 % w/w ASTA 14.0 Foreign Matter (Critical) Absent pieces ASTA 14.0 Foreign Matter (Major) max. 1 pieces ASTA 14.0 Foreign Matter (Minor) max. 0.5 % w/w ASTA 14.0 - Microbiological Values
Value Units Test Method / Conditions Total Viable Count 50000 CFU/g ISO 4833-1 Salmonella Not detected /50g ISO 6579-1 Escherichia Coli max. 10 CFU/g ISO 16649-2 Total coliforms 50 CFU/g ISO 4832 Yeast and Moulds 100 CFU/g ISO 21527-2 Enterobacteriaceae 100 CFU/g ISO 21528-2 Presumptive Bacillus cereus 100 CFU/g ISO 7932 Clostridium Perfringens max. 10 CFU/g SO 7937 Coagul. pos. staphylococi 100 CFU/g ISO 6888-1 Listeria monocytogenes Not detected /25g ISO 11290 - Nutritional Information
Value Units Test Method / Conditions Energy Value 1050 kJ/100g - Energy Value 251 kcal/100g - Protein (Nx 6.25) 10.39 g/100g - Total Fat 3.26 g/100g - Saturates 1.392 g/100g - Monounsaturated 0.739 g/100g - Polyunsaturated 0.998 g/100g - Carbohydrate 63.95 g/100g - Sugars 0.64 g/100g - Dietary Fiber 25.3 g/100g - Salt (Na x 2.5) 0.05 g/100g - Sodium 0.02 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 mg/kg ICP-MS or equivalent Lead Content max. 1 mg/kg ICP-MS or equivalent Cadmium Content max. 0.5 mg/kg ICP-MS or equivalent Mercury Content max. 0.02 mg/kg ICP-MS or equivalent - Mycotoxins
Value Units Test Method / Conditions Aflatoxin B1 max. 5 μg/kg ASTA 24.2 or equivalent Afiatoxin Total max. 10 μg/kg ASTA 24.2 or equivalent Ochratoxin A max. 15 μg/kg DIN EN14132 or equivalent
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Treatment
- Product has not been irradiated, except when specially agreed on in the contract conditions.
Packaging & Availability
- Packaging Type
- Pack Size
- 50lbs Bag (22.68Kg)
Storage & Handling
- Shelf Life
- 36 months
- Shelf-Life
- 36 months (or as agreed). Recommended storage conditions: In a dry, cool and dark place.