Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Black Pepper
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- A dark brown/ black
- Odor
- Characteristic
- Flavor
- Characteristic
- Chemical Properties
Value Units Test Method / Conditions Volatile Oil (at production) min. 1 % v/w ASTA 5.2 Piperine max. 3.5 % w/w ASTA 12.1 Moisture Content max. 12 % w/w ASTA 2.0 Ash Content max. 7 % w/w ASTA 3.0 Water Activity max. 0.65 - ASTA 6.0 - Physico-Chemical Properties
Value Units Test Method / Conditions Particle size min. 100% through # 20 USS mesh ASTA 10.0 Particle size max. 10% on # 30 USS mesh ASTA 10.0 Particle size max. 20% on # 35 USS mesh ASTA 10.0 Particle size max. 25% through # 100 USS mesh ASTA 10.0 Foreign Matter (Critical) Absent pieces ASTA 14.1 Foreign Matter (Major) Absent pieces ASTA 14.1 Foreign Matter (Minor) max. 0.04 % w/w ASTA 14.1 - Microbiological Values
Value Units Test Method / Conditions Total Viable Count 50000 CFU/g ISO 4833-1 Salmonella Not detected /375g ISO 6579-1 Escherichia Coli Not detected /g ISO 16649-3 Total coliforms 10 CFU/g ISO 4832 Yeast and Moulds 500 CFU/g ISO 21527-2 Enterobacteriaceae 100 CFU/g ISO 21528-2 Presumptive Bacillus cereus 100 CFU/g ISO 7932 Clostridium Perfringens max. 10 CFU/g ISO 7937 Coagul. pos. staphylococci 20 CFU/g ISO 6888-1 Listeria monocytogenes Not detected /25g ISO 11290 - Nutritional Information
Value Units Test Method / Conditions Energy Value 1050 kJ/100g - Energy Value 251 kcal/100g - Protein (Nx 6.25) 10.39 g/100g - Total Fat 3.26 g/100g - Saturates 1.392 g/100g - Monounsaturated 0.739 g/100g - Polyunsaturated 0.998 g/100g - Carbohydrate 63.95 g/100g - Sugars 0.64 g/100g - Dietary Fiber 25.3 g/100g - Salt (Na x 2.5) 0.05 g/100g - Sodium 0.02 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 mg/kg ICP-MS or equivalent Lead Content max. 1 mg/kg ICP-MS or equivalent Cadmium Content max. 1 mg/kg ICP-MS or equivalent Mercury Content max. 0.05 mg/kg ICP-MS or equivalent Antimony max. 1 mg/kg ICP-MS or equivalent - Mycotoxins
Value Units Test Method / Conditions Aflatoxin Total max. 5 μg/kg ASTA 24.2 or equivalent Ochratoxin A max. 15 μg/kg DIN EN14132 or equivalent
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Treatment
- Product has not been irradiated, except when specially agreed on in the contract conditions.
Packaging & Availability
- Packaging Type
- Pack Size
- 50lbs Bag (22.68Kg)
Storage & Handling
- Shelf Life
- 24 months
- Shelf-Life
- 24 months (or as agreed). Recommended storage conditions: In a dry, cool and dark place.