Naturalin Bio-Resources Olive Leaf Extract

Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract.

Ingredient Name: Olive Leaf Extract

Functions: Antioxidant, Supplement

Animal Species: Broilers, Buffalo, Cats, Cattle, Cows, Crustaceans, Dogs, Fish, Hogs, Horses, Laying Hens, Ox, Pets, Piglets, Prawn, Salmon, Shrimp, Sows, Swine, Turkey

Labeling Claims: Natural

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Application

Applications of Oleuropein:

  • Nutrition & Health care Hypoglycemic effect: More and more studies showed that oleuropein in olive leaf extract can reduce blood sugar by improving the expression of liver InsR, IRS-1, GLUT-2 mRNA and protein. Recommended dosage: 20-50mg/kg
  • Personal care Antibacterial effect: Toxicological test results show that oleuropein is a relatively safe additive that can meet the requirements of personal care additives applications. Successful Application Case in Toothpaste Specifications: 20% oleuropein Recommended dosage: 80-360mg/kg

Applications of Hydroxytyrosol:

  • Nutrition & Health care: Antithrombosis, lipid-lowering and anti-arteriosclerosis effect: Hydroxytyrosol can inhibit platelet activity and adhesion, and can be used to prevent thrombosis.
  • Feed additives: Antibacterial effect: Hydroxytyrosol can be used as natural antibacterial, antiviral and fungicidal products for agricultural and pest control applications.

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