Natural Habitats Organic Palm Olein (ECP0010)

Organic Palm Fruit Olein is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.

1. Highest smoke point and longer shelf life than any other plant-based organic oil
2. Contains higher levels of naturally-occurring antioxidants than other refined organic oils
3. Better flavor transfer means less oil is needed, especially helpful for spray applications
4. Improved mouthfeel in snacks of all types
5. Lowest cost organic plant-based all-purpose oil available
6. Palm Olein is Certified Organic, Fully Traceable, Deforestation-free, Wildlife friendly, Fair & Social palm oil.
7. Fully traceable and transparent ingredient supply chain, with palm fruit sourced from independent farmers in Ecuador

* Reported on certificate of analysis
† At packaging time
Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.

Bulk, IBC, Isotanks, Drums

Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight

Keep in cool (between 16°C - 25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.

18 months in optimum storage conditions