Mycotrition Chaga Powder

Mycotrition Chaga Powder is obtained from the gently dried fruiting body of the mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.

Ingredient Name: Chaga Mushroom Extract

Functions: Dietary Supplement, Fiber Source, Fiber Source

Labeling Claims: Gluten-free

Physical Form: Powder, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Chaga Mushroom Extract
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Fiber Source
Pharma & Nutraceuticals Functions: Dietary Supplement,
Fiber Source
Ingredients: Chaga Mushroom Extract
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Botanical name: Inonotus obliquus
Part used: Fruit body
Origin of raw material: China
Processing in China: Grinding fruitbodies, metal detection ferrous 0,5-2mm

Features & Benefits

Labeling Claims: Gluten-free
Food Ingredients Features: Enhanced Shelf Life,
Fiber Enrichment,
Long Shelf Life,
Protein Enrichment

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements

Properties

Physical Form

Appearance

Coarse powder, black

Typical Properties


	Value	Units	Test Method / Conditions
Ash	max. 10	%	Dryer
Bulk Density	0.21 - 0.32	g/ml	Ph. Eur. 2.9.34
Cadmium	max. 1	mg / kg	-
Lead	max. 3	mg / kg	-
Loss on drying	max. 7	%	Dryer
Mercury	max. 0.1	mg / kg	-
Polysaccharides (indicative)	min. 2	-	UV / Other

Microbiological Values


	Value	Units	Test Method / Conditions
E. coli	max. 100	-	-
Salmonella (25g)	Absent	-	-
Staphylococcus	max. 1000	cfu/g	-
TAMC (TPC)	max. 1	cfu/g	-
TYMC (Yeast & Mould)	max. 100	cfu/g	-

Regulatory & Compliance

Certifying Body: LACON Germany (DE-OEKO-003)

Packaging & Availability

Packaging Type

Packaging

Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
Inner-Packaging filled in PE-bag, filled in second PE bag
PE Bags food grade

Storage & Handling

Shelf Life: 4 years when properly stored
Storage Parameters: Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects