Alfalfa Herb Powder

Alfalfa Herb Powder is a nutritious dietary supplement made from the dried leaves of the alfalfa plant. It contains a wide range of essential vitamins, minerals, and protein that may provide various health benefits, including improved digestion and immune function. It has a long history of use in traditional medicine to treat kidney and bladder disorders, arthritis, and other conditions. Alfalfa Herb Powder may also have antioxidant and anti-inflammatory properties, making it a popular ingredient in various food and beverage products. Our products are not intended to diagnose, cure, or prevent any disease, and should not replace individual medical advice.

Ingredient Name: Alfalfa Powder

Functions: Whole Food Ingredient

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)

Physical Form: Powder, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Crop & Plant Type: Alfalfa
Ingredient Name: Alfalfa Powder
Ingredient Origin: Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Ingredients: Alfalfa Powder
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Animal Feed & Nutrition — Nutritional Ingredients
Nutrient Premixes
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Treatment: Heat Treatment

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Mesh Size	40 - 120	-	-
Identification	Pass	-	HPTLC
Loss on Drying	max. 10	%	-
Foreign Matter	max. 2	%	-
Ash Content	max. 10	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 7,000,000	cfu/g	-
Yeast	max. 50,000	cfu/g	-
Mold	max. 50,000	cfu/g	-
Salmonella	max. 10	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Coliforms	max. 5,000	cfu/g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic Content	max. 5	ppm	ICP-MS
Cadmium Content	max. 5	ppm	ICP-MS
Lead Content	max. 5	ppm	ICP-MS
Mercury Content	max. 5	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

GFSI Certified,

Hazard Analysis Critical Control Point (HACCP)

Quality Standards

Regulatory Information

Non-Allergen - As per regulation (EC) 1169/2011.
Pesticide Residues - USP <561>.

Packaging & Availability

Packaging Type

Packaging

All packaging material is food grade material approved by International or US Standards.
All material is in closed packaging.
All bags are equal weight.

Storage & Handling

Shelf Life: 24 months