Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Fatty Acid Salts (Anhydrous Basis) min. 95 % - Unsaponifiable Matter max. 2 % - Free Alkali (as MgO) max. 0.1 % - Free Fatty Acids Content (as Oleic Acid) max. 3 % - Magnesium Content (as Mgo) 6.5 11 ppm - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Lead Content max. 2 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type