Mosselman Cocoa Butter White (8002-31-1)

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

INCI Name: Theobroma Cacao (Cocoa) Seed Butter

Ingredient Name: Cocoa Butter

Functions: Fat & Oil, Fatty Acid & Lipid, Food Coating

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Halal, Kosher, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, Organic Certified, REACH Exempt (Europe), RSPO Certified Sustainable Palm Oil

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Off-white solid
Typical Properties
ValueUnitsTest Method / Conditions
Unsaponifiable Mattermax. 1%-
Clear Melting Point28-36°C-
Saponification Value190-198mg KOH/g-
Refractive Index (at 40°C)1.456-1.459--
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C16 Palmitic Acid Content26%-
C18 Stearic Acid Content35%-
C18’ Oleic Acid Content34%-
C18’’ Linoleic Acid Content3%-
Other Fatty Acid1%-
Specifications
ValueUnitsTest Method / Conditions
Colormax. 3Gardner-
Acid Valuemax. 2mg KOH/g-
Iodine Value33-42g I₂/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type