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Mosselman Calcium Stearate - Food Grade (85251-71-4)

Ingredient Name: Calcium Stearate

Functions: Anti-Caking Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher

Physical Form: Powder

Features: Anti-Caking

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Physical Form
Appearance
White fine fluffy powder
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point150-160°C-
Soluble Saltsmax. 0.5%-
Fineness 200 Mesh Sieve99%-
Specifications
ValueUnitsTest Method / Conditions
Water Contentmax. 3%-
Calcium Content6.4-7.4%-
Free Fatty Acids Contentmax. 1%-

Regulatory & Compliance

Packaging & Availability

Packaging Type