DELPHINOL®

DELPHINOL' is prepared from selected fresh maqui berries by water-extraction and purification on resin under strict GMP conditions. Delphinol' represents a pure flavonoid composition and is standardized to bear minimum 25% delphinidins and minimum35% total anthocyanins. DelphinolS is certified Kosher and Halal.

DELPHINOL superior antioxidant potency

blood plasma concentration of oxidized LDL

DELPHINOL presents with exceptionally high antioxidant powers, with a total ORAC 5.0
value Of 30.852 umol TE/p certified by Brunswick Laboratories.

DELPHINOL maqui berry extract
lowers postprandial glucose.
The mechanism of action of DELPHINOI
for blood sugar control is distinct from other
flavonoids which impair the enzymal activity
of alpha-glucosidase, the latter dissociating
starch such as from rice, bread, potatoes or
pasta into glucose.
DELPHINOL• affects the activity Of the
sodium-glucose symport (co-transporter).
The symport transports one glucose
molecule together with one sodium ion into
cells lining the colon and from there the
glucose enters the bloodstream [Hidalgo et
al., Panminerva Med, 2014].

Subsequent relative glucose increase in blood stream,

The mechanism of action of
DELPHINOL• for delayed
absorption of pure glucose is
understood to support better
balanced blood glucose levels.
Studies in progress suggest that
postprandial peaks are less
pronounced and glucose levels are
maintained for longer periods of
time, with the absence of rapidly
dropping blood glucose.

DELPHINOL@ originates from food quality maqui berries which were historically consumed by the indigenous people of Chile, the Mapuche. Safety investigations have confirmed
absence of health risks related to regular consumption of Delphinol'. In the USA Delphinol' has been affirmed as Generally Recognized As Safe (GRAS).