Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maqui Berry
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
The maqui berry has the highest amount of delphinidin content in comparison to the other main superberries in the world.
Superberry drink formulas normally use juice concentrate, but this process alters the anthocyanin content.
MNLGroup has developed this new liquid ingredient with a high content of anthocyanins in comparison to the traditional juice concentrates on the market.
Harvested in Patagonia, located in the south of Chile.
The maqui berry is an endemic variety which only grows in Patagonia. It is the smallest berry (3-4mm in diameter), but it has the highest amount of anthocyanins.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Only 100% maqui is used in its production, without enzyme processes, filtering, heat, temperature shock, or synthetic additives to prolong its shelf life.
It only contains 68 cal/100g, compared with juice concentrates that contain between 250 and 300 cal/100g.
Properties
- Physical Form
Technical Details & Test Data
- ACN"S Mg /100 In Best Juice Concentrates
