Minn-Dak Growers GROUND MUSTARD (GM-1)

Enhanced TDS

Ingredient Name: Mustard Flour
Ingredient Origin: Plant Origin
Food Ingredients Functions: Emulsifier,
Flavor Enhancer,
Thickener,
Viscosity Modifier
Texture: Free from hard or caked lumps and foreign substances.
Ingredients: Mustard Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Labeling Claims: Gluten-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: High Protein Content,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Water Absorbent
Natural/GRAS: Our products do not contain any animal derivatives, added color, artificial flavors or synthetic substances; nor have they been exposed to ethylene oxide treatment (ETO) or propylene oxide treatment (PPO). Under FDA 21 CFR 182.10 “Spices and other natural seasonings and flavorings” Mustard is classified as “generally recognized as safe” (GRAS).

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Sauces,
Spice Seasoning,
Tabletop Condiments
Intended Use: This product is intended for use as an ingredient. Further processing is required for food safety.

Flavor

Clean typical mustard flavor.

Odor

Clean with characteristic mustard aroma.

Physical Properties

Chemical Properties

Microbiological Values

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Suitability Information

Packaging Type: Bags
Packaging: This product is normally packed in 50lb poly lined multi-walled paper bags. Product name, brand, and production code identify each bag.

Storage and Shelf-life: Minimum shelf life of 24 months from date of manufacture; when transported and stored in a clean, dry, infestation free environment. Product should be stored away from excess heat, moisture, and direct sunlight.