Mincing Spice Black Pepper Cracked 18 Mesh

Mincing Spice Black Pepper Cracked 18 Mesh is produced from the dried immature berries of Piper nigrum L. The color of the black pepper varies from gray to black-gray, and the product is carefully selected to be free of defects and decay. To ensure quality and safety, this product is steam sterilized.

Ingredient Name: Black Pepper

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based

Functions: Spice, Whole Food Ingredient

Physical Form: Solid

End Uses: Sauces

Features: Free of Major Allergens, Imparts Aroma

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Vietnam
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Analytical Properties
ValueUnitsTest Method / Conditions
Steam Volatile Oilmin. 1.5%ASTA 5.0
Moisture Contentmax. 12%ASTA 2.1
Total Ashmax. 6%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Countmax. 500CFU/gCMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
SalmonellaNegativeper 375 gramFDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Conditions

The material shall be stored under normal food warehouse dry conditions.