Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Vietnam
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Analytical Properties
Value Units Test Method / Conditions Steam Volatile Oil min. 1.5 % ASTA 5.0 Moisture Content max. 12 % ASTA 2.1 Total Ash max. 6 % ASTA 3.0 Acid Insoluble Ash max. 2 % ASTA 4.0 Water Activity max. 0.625 aW AOAC 978.18 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 200000 CFU/g CMMEF, APHA CHP 7, FDA BAM Onl Yeast and Molds Count max. 500 CFU/g CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C Coliform max. 100 MPN/g FDA BAM Online CHP 4 Escherichia coli max. 3 MPN/g FDA BAM Online CHP 4 Salmonella Negative per 375 gram FDA BAM Online CHP 5
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
The material shall be stored under normal food warehouse dry conditions.