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Miller Milling Company Malted Barley Flour

Miller Milling Company Malted Barley Flour is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels. The lower gluten content of Malted Barley flour creates dough that is softer and more relaxed, with a softer crumb texture.

Ingredient Name: Barley Flour

Functions: Dough Conditioner

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Used For
  • Breads
  • Dinner and soft rolls
  • Thin-crust pizza
  • Thick-crust pizza
  • Pretzels
  • Crackers

Packaging & Availability

Packaging Type