Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 13956-29-1
- Ingredients
- CBD Distillate, CBD Isolate
- EC No.
- 689-176-3
- Technologies
- Product Families
- Structure
- Chemical Formula
- C21H30O2
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Claims
- 100% Natural
- Paraben Free
- Sulfate Free
- Cruelty Free
- Vegan
- Silicone Free
- Non-GMO
- Gluten Free
- Non-Toxic
- Lactose Free
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- Food and beverages
- Usage Recommendation
- Formulate into desired delivery form (i.e. tincture, softgel, topical, gummy). Product may be melted by heating in oven or water bath at temperatures up to 158°F (70°C)
Properties
- Physical Form
- Flavor
- Natural terpene flavor
- Odor
- Natural terpene odor
- Appearance
- Solid or semi-solid
- Physico-Chemical Properties
Value Units Test Method / Conditions Melting Point 156 °F - Molecular Weight 314.46 g/mol - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Sugars 0 g/100g - Other Carbs 0 g/100g - Total Fat 0 g/100g - Sodium Content 0 mg/100g - - Composition
Value Units Test Method / Conditions CBD 80–90 % - THC max. 0.1 % - Arsenic 1 ppm - Cadmium max. 0.4 ppm - Lead max. 0.5 ppm - Mercury max. 0.2 ppm - Pentane max. 500 ppm - Acetone max. 500 ppm - Isopropyl max. 500 ppm - Hexanes max. 500 ppm - Methanol max. 500 ppm - Heptane max. 500 ppm - Ethanol max. 500 ppm -
Regulatory & Compliance
- Certifications & Compliance
- US Allergen Statement
- Does not contain eggs, peanuts, milk, celery, sesame seeds, lupin, crustaceans, fish, soybeans, nuts (tree nuts), mustard, sulfur dioxide, mollusks, and cereals containing gluten
- UK/EU Allergen Statement
- Does not contain eggs, peanuts, milk, celery, sesame seeds, lupin, crustaceans, fish, soybeans, nuts (tree nuts), mustard, sulfur dioxide, mulluscs, or cereals containing gluten.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Handling
- Recommended Temp: <77°F (<25°C)
- Max Temp: 86°F (30°C)
- Min Temp: 59°F (15°C)
- Container: 24 months from manufacture.
Store in a cool, dry place away from direct sunlight Do not freeze.