Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Syrup
- Technologies
- Product Families
- Labelling
Dehydrated non refined rice syrup, dehydrated rice extract.
- Functionalities
Bulking agent/ cereal flavor.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), ice creams, baby food, dehydrated soups, pharmacy, cosmetics, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Calcium Content 60 ppm - Equivalent Dextrose (D.E.) 14 - 22 - - Carbohydrates (DP2) min. 84 - - Equivalent Dextrose 18 - - Equivalent Dextrose 18 ± 4 - - Dry Matter 96 - - Dry Matter 96 % - Energy (96% DM) 373 kCal/100g - Energy (96% DM) 1559 kJ/100g - Glucose Content 4.3 - - Iron Content 1 ppm - Lipids (96% DM) 0.2 g/100g - Lipids (Saturates, 96% DM) max. 0.1 g/100g - Magnesium Content 360 ppm - Maltose Content 3.8 - - pH Value 4.0 - 6.0 - - Phosphorus Content 960 ppm - Potassium Content 1440 ppm - pH 4 - 6 - - Protein Content (96% DM) 0.6 g/100g - Salt Content (96% DM) 0.13 g/100g - Total Carbohydrates (96% DM) 92 g/100g - Total Carbohydrates (Carbohydrates min. DP2, 96% DM) 84 g/100g - Total Carbohydrates (96% DM, Total Sugars) 8 g/100g - Total Sugars (96% DM) 8 - - Total Sugars (Glucose, 96% DM) 4.3 - - Total Sugars (Maltose, 96% DM) 3.8 - - Total Sugars (Dry Matter) 8.5 - - Total Sugars (Glucose in Dry Matter) 4.5 - - Total Sugars (Maltose, Dry Matter) 4 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 150 Per g - Yeasts max. 300 Per g - Mesophilic Bacteria max. 5000 per gram - Mesophilic Bacteria max. 5000 Per g - Molds Count max. 150 per gram - Yeasts Count max. 300 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 100 per gram - Bacillus Cereus max. 100 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 373 kCal/100g - Lipids 0.2 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 92 g/100g - of Which Total Sugars 8 g/100g - of Which Carbohydrates >DP2 84 g/100g - Proteins 0.6 g/100g - Salt 0.13 g/100g - Total Sugars (Dry Matter) 8.5 g/100g - Total Sugars (96% Dry Matter) 8 g/100g - Total Sugars (Glucose, Dry Matter) 4.5 g/100g - Total Sugars (Glucose, 96% Dry Matter) 4.3 g/100g - Total Sugars (Maltose, Dry Matter) 4 g/100g - Total Sugars (Maltose, 96% Dry Matter) 3.8 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 1440 ppm - Iron Content 1 ppm - Calcium Content 60 ppm - Magnesium Content 360 ppm - Phosphorus Content 960 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging Type
- Packaging
25kg
Storage & Handling
- Storage
720 days in bag at <25°C